Monday, August 17, 2009

Tomatoes

I was sure that my father, who passed away a few years ago, never understood my desire to write poetry any more than my need to plant roses. Once, while visiting me, my father looked out over my extensive flower garden and said, “ you should plant tomatoes–you can’t eat roses.” Before winning the Matti Antilla poetry award from Fitchburg State College, I showed him the poem I intended to enter and joked that if I won the prize, I would earn money and I would be able to eat.

I was elated when I won that award. He was the first person I called to tell. I realized, shortly before his death, that he really did understand and indeed, took pride in my striving for and reaching a goal that was important to me.



Tomatoes

Little green shoots that sprout
between stalk and branch are suckers
he says for the hundredth time
as if he knows, for the hundredth time, I will forget
Pluck them off, make the main stems stronger, tomatoes larger

I murmur, yes dad
watch him reach around to his back pocket
pull loose one of the dangling strips of cloth
ripped from old tee shirts and faded pajamas
Gingerly, he ties a large branch to a stake

At his instruction, I squat beside each plant
spoon white powdered fertilizer into each little trench
he has scratched into the brown dirt
Not to close to the stalk now, he warns,
you’ll burn the roots”

When we finish the last plant
we carry our tools to the shed
Walking back to the house
he doesn’t look back to admire our handiwork
For the hundredth time I fail to tell him
when it is my turn, I will plant roses

Monday, August 3, 2009

Comfort Food

Hamburger Rice Soup


Fill a big pot with water.
Add 1 package/envelope of Lipton onion soup mix,
a pound of ground beef
2 cups of rice


boil about 1/2 hour. That's it.


When I was raising 3 kids as a stay at home mom I could afford a pound of ground beef and rice was really cheap too. I got the recipe from a woman who ran a huge daycare and had to feed a big bunch of kids. So I made it very often and my kids loved it. I used to think it was pretty good too. It's been years since then and the other day I remembered that recipe. I made it for my oldest daughter who was visiting with her daughter. She loved it and when on and on about how much she had missed it.
I found it to be too bland. I'll have to doctor it up if I ever make it again.